The Jeweled Cypress is a Hingan and Doman eatery-and-tavern hosted in Limsa Lominsa on the Mateus server of FFXIV.It is open every other Sunday evening from 7pm to 10pm EST.

For any questions, comments, or concerns,
please contact our FC leader via Discord or in-game. No real gil needed!In-Game: Priae Negotium
Discord: trashi3st#1313

Cypress Candy Cocoa

Delectably rich hot chocolate topped with rich whipped cream and crumbled peppermint candy on top. can be served with and without mint schnapps for a warm take on a holiday favorite.

Sweet Popoto Casserole Bites

Made with soft baked sweet popotos and topped with a mix of cashews and almonds (bacon upon request), dodo egg, butter cream, and cinnamon sugar add a sweet bite to this soft but crunchy treat.

Festive Swirl Fudge

Colorful swirls of vanilla and white chocolate dyed in bright shades of red and green that melt in your mouth! Served two squares at a time as is quite rich and sweet!

Pull-Apart Garlic Knots

Arranged in the shape of a Starlight Tree, these garlic knots topped with butter, parmesan cheese, and filled with mozzarella are the perfect savory complement! Dipping sauce provided on request.

Akarui Sora Takoyaki (Bright Sky Takoyaki)

Fresh caught Ruby sea octopus in which the arms are removed, tendered, diced and paired with green shallots before being rolled into a ball of kombu based batter and fried for a crispy outer crust then topped with an in-house special dashi mix sauce of BBQ, Soy, Oyster and a coating of bonito flakes.
(4 piece, 8 piece, or 12 piece size - Mayo on Request)

Hoseki Stickers

Crispy folded dumplings with a filling of minced pork, cabbage, shiitake mushrooms, nira (chives), garlic and ginger then seasoned with sake, soy sauce, and sesame oils before being steamed. Served with dipping salty soy sauce or sweet teriyaki.

La Noscean Tuna Strips

Locally sourced bluefin from La Noscea, avocados with jasmine rice and ginger imported from Doma. This dish is presented with a bowl of soy wasabi sauce, topped with a blood pepper sauce drizzle.

Dragon's Breath Noodles

Limsa flat wheat noodles stir-fried with green onions, your choice of meat [chicken/fish/beef], Thanalan peppers, and bean sprouts in a very spicy oil. Topped with a blood pepper sauce and served alongside a well-aged soy sauce.

Ginger Pork Tonkatsu Curry

Traditional deep-fried panko-breaded pork, served on a bed of jasmine rice, paired with a blood pepper sauce and yellow curry alongside pickled ginger and a soy sauce, accompanied by two marinated eggs.

Wayfarers' Bowl

A Hingan favorite - flat rice noodles served in a beef-bone broth with thinly sliced beef, onions, green onions, cilantro, basil, and bean sprouts.

Bibimbap

Red Pepper-Marinated meat (Beef, Chicken, or Pork) comes with stir-fried veggies and mushroom served over jasmine rice in a hot stone bowl. Topped with fried egg, sesame and hot pepper oil, and a sprinkling of sesame seeds are added for garnish. Can be made to order for one or two.

Unagi

Tender Ruby Sea raised eel that is filleted, deboned, then grilled over binchotan charcoal to bring out an umami flavor adding a roast like aroma while coated several times in a sauce mix of soy and mirin. Served on a bed of white sticky rice and paired with wasabi. (change of rice on request)

Rasen Kaikyo Shio Ramen

With a light-colored, briny broth and fresh egg noodles, this salty ramen brings with it the taste of the sea! Topped with dried seaweed, kelp, bamboo shoots, soy sauce eggs, ginger, garlic, and sesame oil, this refreshing dish carries the noble spirit of Hingashi's hardy, stalwart people.

Coffee
Wines

Airag
Kumis
Sake

Teas

Eguana Sunrise

A warm, enchanting mixture
of mango, peach vodka,
and topped with fire
algae. 40% ABV.

The Whip

Blood pepper infused
whiskey with mango,
lime juice, and a splash
of bitters. Pain and pleasure.
40% ABV.

Aftercare

Whiskey, blackberries,
and lemon syrup shaken
and strained over ice.
Garnished with
fresh blackberries. 30% ABV.

Grape Escape

Ice, vodka, blue curacao, sweet and sour mix, grenadine, and rolanberry juice. Shaken well and poured into a glass rimmed with purple sugar, this is a drink fit for a boss.
60% ABV.

Corpse Piler

Vodka, rum, tequila, and gin mixed in a highball glass filled with ice. Lemon juice, simple syrup, and a bubbly lemon-lime mixture. Topped with blue curacao and served with a straw that looks like a spear. The last drink you may ever drink.
80% ABV.

Winsome Limsan

Rum, pineapple juice, and rolanberry juice poured in a highball glass filled with ice. Garnished with a slice of lime, a cherry, and a pineapple wedge. A sweet drink with a hidden bite. 55% ABV.

Mochi Ice Cream

Soft rice flour dough wrapped around delectable nuggets of ice cream in a variety of colors and flavors - filled with chocolate, green tea, vanilla, and strawberry flavored ice cream! A delectably sweet Hingan treat perfect any time of year.

Limsan-Style Cheesecake

This dense, smooth, and creamy cheesecake can be topped with a variety of berries and syrups. Guaranteed to soothe a sweet tooth!

Sweet Dango

A traditional Hingan sweet served with red bean, sweet rice, and green tea flavored filling. A wonderful accompaniment to our Hingan Green Tea. A dessert best served in the summer, enjoyed year round.