The Jeweled Cypress is a Hingan and Doman eatery-and-tavern hosted in Limsa Lominsa on the Mateus server of FFXIV.It is open every other Sunday evening from 7pm to 10pm EST.

For any questions, comments, or concerns,
please contact our FC leader via Discord or in-game. No real gil needed!In-Game: Priae Negotium
Discord: trashi3st#1313

Nhazih Cosmos
Manager

Va'lian Negotium
Owner / Security

Priae Negotium
Owner / Auxiliary

Arleigh Negotium
Owner / Server

Minalta Qalli
Performer / Server

Sakura Heishi
Server / Auxiliary

Miden Rouge
Bartender

Khajakan Hatasashi
Bartender

Oakan Yarborough
Chef

Kochou Kusinagi
Hostess

S'rhenni Amaht
Hostess

Cyrus Riordan
Security

Celestial Cosmos
Security

Kaldrosa Sa'fasti
Security

La Noscean Tuna Strips

Locally sourced bluefin from La Noscea, avocados with jasmine rice and ginger imported from Doma. This dish is presented with a bowl of soy wasabi sauce, topped with a blood pepper sauce drizzle.

Dragon's Breath Noodles

Limsa flat wheat noodles stir-fried with green onions, your choice of meat [chicken/fish/beef], Thanalan peppers, and bean sprouts in a very spicy oil. Topped with a blood pepper sauce and served alongside a well-aged soy sauce.

Ginger Pork Tonkatsu Curry

Traditional deep-fried panko-breaded pork, served on a bed of jasmine rice, paired with a blood pepper sauce and yellow curry alongside pickled ginger and a soy sauce, accompanied by two marinated eggs.

Wayfarers' Bowl

A Hingan favorite - flat rice noodles served in a beef-bone broth with thinly sliced beef, onions, green onions, cilantro, basil, and bean sprouts.

Bibimbap

Red Pepper-Marinated meat (Beef, Chicken, or Pork) comes with stir-fried veggies and mushroom served over jasmine rice in a hot stone bowl. Topped with fried egg, sesame and hot pepper oil, and a sprinkling of sesame seeds are added for garnish. Can be made to order for one or two.

Teriyaki Megalocrab Cakes

Succulent lump megalocrab meat from the shores of the Ruby Sea, delectably fried. Drizzled with sweet and tangy teriyaki sauce that has been expertly crafted by the finest cultivators of Hingashi origin. Comes in an order of 2 for singular portion.

Sakura's Spicy Senpai Ramen

► supplied by Sakura Heishi

Half dodo and half boar bone broths mixed with Hingan miso paste, garlic oil, and Steppe chilis for added numbing heat, with dense home-made Hingan aged dough noodles. Topped with woodear and shiitake mushrooms, green onions, fish cake, soft boiled egg, and two slices of smoked Hingan pork belly (chashu).

Rasen Kaikyo Shio Ramen

With a light-colored, briny broth and fresh egg noodles, this salty ramen brings with it the taste of the sea! Topped with dried seaweed, kelp, bamboo shoots, soy sauce eggs, ginger, garlic, and sesame oil, this refreshing dish carries the noble spirit of Hingashi's hardy, stalwart people.

Coffee
Wines

Airag
Kumis
Sake

Teas

Sunrise

A warm, enchanting mixture
of mango, peach vodka,
and topped with fire
algae. 40% ABV.

Sunset

A refreshing chiller
comprised of blueberry,
mint, vodka, and topped
with frost algae. 40% ABV.

Knock-You-Out

The sweet, sneaky mix
of rolanberry, apple
vodka, and hybrid algae.
40% ABV.

Safeword

Caramel and apple whiskey
with lemon and ginger ale,
complete with salted
caramel rim.
45% ABV.

The Whip

Blood pepper infused
whiskey with mango,
lime juice, and a splash
of bitters. Pain and pleasure.
40% ABV.

Aftercare

Whiskey, blackberries,
and lemon syrup shaken
and strained over ice.
Garnished with
fresh blackberries. 30% ABV.

Grape Escape

Ice, vodka, blue curacao, sweet and sour mix, grenadine, and rolanberry juice. Shaken well and poured into a glass rimmed with purple sugar, this is a drink fit for a boss.
60% ABV.

Corpse Piler

Vodka, rum, tequila, and gin mixed in a highball glass filled with ice. Lemon juice, simple syrup, and a bubbly lemon-lime mixture. Topped with blue curacao and served with a straw that looks like a spear. The last drink you may ever drink.
80% ABV.

Winsome Limsan

Rum, pineapple juice, and rolanberry juice poured in a highball glass filled with ice. Garnished with a slice of lime, a cherry, and a pineapple wedge. A sweet drink with a hidden bite. 55% ABV.

Mochi Ice Cream

Soft rice flour dough wrapped around delectable nuggets of ice cream in a variety of colors and flavors - filled with chocolate, green tea, vanilla, and strawberry flavored ice cream! A delectably sweet Hingan treat perfect any time of year.

Limsan-Style Cheesecake

This dense, smooth, and creamy cheesecake can be topped with a variety of berries and syrups. Guaranteed to soothe a sweet tooth!

Sweet Dango

A traditional Hingan sweet served with red bean, sweet rice, and green tea flavored filling. A wonderful accompaniment to our Hingan Green Tea. A dessert best served in the summer, enjoyed year round.

Jpeg's Cookie Platter

A variety platter of lovingly baked cookies - chocolate chip, doublechocolate chip, oatmeal, and peanut butter with chocolate chips. Eguanas definitely understand the fleshling desire for chocolate.

Taiyaki Fish Cakes

Another Hingan favorite, taiyaki are fish-shaped cakes filled with any variety of sweet ingredients. Optional fillings are red bean paste, choclate pudding, or custard.

Chocolate Lava Cakes

Rich chocolate cake filled with warm chocolate fudge. Decadent and meant to sate even the most discerning of sweet teeth, this cake is best shared as its sweetness may prove overwhelming to some.